Our Brasserie dishes are special. Our chefs handmake every dish using top-notch ingredients and with all the attention to detail you’d find in your favourite restaurant. For the perfect night in, all you need to do is light the candles and pour a glass of wine…
In 1994, Charlie Bigham hung up his suit, left his corporate job and went travelling. Inspired by his adventures, he decided to set up a different kind of food business that would stand the test of time. So that’s exactly what he did.
Explore our range of delicious meals, from award winning curries to comforting pies.
I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.
We’re always looking for brilliant people to join our team. If you like the idea of working at a certified B Corp – one who also happens to be the UK’s most recommended food brand – then click on the link below to find out more.