For Two

Milk, macaroni pasta (water, durum wheat semolina), Cheddar cheese (19%) (milk), water, cream (milk), mozzarella cheese (3%) (milk), white wine, bacon (pork, salt, preservatives: sodium nitrite*, antioxidant: ascorbic acid), ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Regato cheese (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Grana Padano cheese (milk, preservative: lysozyme** (egg)), mustard powder, cornflour, salt, rapeseed oil, parsley, black pepper, ground nutmeg, white pepper, rosemary

For One

Milk, macaroni pasta (water, durum wheat semolina), milk, Cheddar cheese (18%) (milk), water, cream (milk), mozzarella cheese (4%) (milk), bacon (pork, salt, preservatives: sodium nitrite, antioxidant: ascorbic acid), white wine, ciabatta breadcrumbs (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, olive oil, yeast, salt, sea salt), Regato cheese (milk), butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Grana Padano cheese (milk, preservative: lysozyme (egg)), mustard powder, cornflour, rapeseed oil, salt, parsley, black pepper, rosemary, ground nutmeg, white pepper

Secret ingredient: obsession.

*Don’t worry, this is part of the traditional curing method for bacon.
**Don’t worry this is traditionally used in Grana Padano cheese.

WARNING: Although we do our very best to take out all the bones, some may remain. Not suitable for vegetarians.

For allergens, including cereals containing gluten, see ingredients in bold May contain peanuts, nuts, sesame and soya.

We want our dishes to be as delicious as they can possibly be, so we review and improve our recipes regularly. For the latest info on any dish, please check the packaging.

‍

‍

‍