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Meat Dish
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New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Thai Red
Chicken Curry
Tender chicken in our Thai red curry sauce with coconut cream, edamame beans, lime leaves and lemongrass.
What makes this dish different
How to cook
For One
Preheat your oven to 200°C/180°C fan/gas mark 7 (+5 minutes). Please don't grill!
- Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
For Two
Preheat your oven to 220°C/200°C fan/gas mark 7 (+5 minutes). Please don't grill!
- Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 30 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.
Goes well with
Nutrition & Ingredients
Dish For Two
Dish For One
Water, chicken (18%), coconut, rice (15%), onions, bamboo shoots, edamame beans (soya), rapeseed oil, lemon juice, ginger purée, demerara sugar, fish sauce (anchovy extract (fish), salt, sugar), lime leaves, red chillies*, lime juice, garlic purée, salt, lemongrass, galangal, cornflour, basil, coriander, garlic, shallot, coriander seeds, kaffir lime peel, cumin seeds, paprika, ground coriander, ground cumin, ground white pepper, ground fennel seeds, cardamom, shrimp (crustaceans), fish, ground star anise, ground cardamom, ground cinnamon, turmeric, mace, sunflower oil, colour paprika extract.
*As you would expect, this has a bit of a kick.
WARNING: Although we do our very best to take out all the bones, some may remain.
For allergens, see ingredients in bold. May also contain nuts, peanuts and sesame.
Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.
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