Meat Dish

New Dish

Great Taste Award

chicken Dish

Veggie Dish

Fish Dish

Ceramic Chicken & Mushroom Pie for 1

Tender chicken in our creamy mushroom sauce, topped with our light, flaky puff pastry.

Ceramic Chicken & Mushroom Pie for 1

What makes this dish different

How to cook

This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully.

Preheat your oven to 220°C/200°C fan/gas mark 7.

Remove all packaging, leaving the pies in their dishes. For best results, brush the pastry with milk or whisked egg*.

Place the dishes on a tray in the centre of the oven and bake for 25 to 30 minutes until the pastry turns golden brown. Make sure your pies are piping hot throughout.

Leave to stand for 4 minutes before serving in their dishes. Be careful, they’ll be hot.

*Don’t worry, they taste just as good without doing this. It just makes them look even better if you want to impress!

Goes well with

Nutrition & Ingredients

Dish For Two

Dish For One

 per 100gper pie
Energy1020 Kj3060 Kj
244 Kcal733 Kcal
Fat14.4g43.2g
(of which saturates)7.1g21.4g
Carbohydrate17.5g52.5g
(of which sugars)1.4g4.2g
Protein10.9g32.6g
Fibre0.6g1.9g
Salt0.72g2.17g

Chicken (29%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), button mushrooms (12%), cream (milk), water, onions, white wine, rapeseed oil, sustainable palm oil, butter (milk), chicken stock (chicken, dried potatoes, water, yeast extract, salt, chicken fat), oyster mushrooms, Fino sherry, white wine vinegar, salt, shiitake mushrooms, cornflour, garlic purée, nameko mushrooms, porcini mushroom powder, tarragon, black pepper.

Secret ingredient: obsession.

WARNING: Although we do our very best to take out all the bones, some may remain.

For allergens used in this recipe, including cereals containing gluten, see ingredients highlighted in bold. May also contain nuts, peanuts and sesame.

Please note: We are constantly reviewing our recipes to ensure they are as delicious as possible. Try as we might, sometimes we are not as quick to update our website.
Please always check the sleeve found on your dish for the most up to date information.

Get Charlie Bigham's delivered to your door

What our customers say

No items found.

What our customers say

Susie

Bighams The Best - Just eaten your Mexican Chilli and it was delicious. So tasty but not too spicy- just how we like it.

Susie

Viv

Delish food. We have had a couple of Charlie's dishes, only found them recently namely the Paella (twice) which were thoroughly enjoyable and we thought good value for money

Viv

Carol

Just eaten a Chicken & Mushroom Fresh Pastry Pie and it was just so tasty. Okay a bit pricey but at a different level to the lower price point pies. A really good balance of chicken, mushroom and brilliant sauce. The fresh pastry sets it apart too.

Carol

Beverley

Best moussaka outside of Greece! How refreshing to have a moussaka that is solid and not sloppy, like most supermarket varieties! Really authentic flavours ... simply love it!

Beverley

Edna

Love the little crispy potatoes on top of the spicy chicken. Why on earth bother to go out to eat!! We make each of Charlies meals a special occasion.

Edna

Mick

I am blown away. Truly restaurant quality. I really didn't think a ready meal could be so delicious. Perfection and you can tell they really take pride in what they do. Believe me, try one and you will see why! First class

Mick

Barbara

These steak and ale pies are the business, for supermarket products they can't be faulted, we've tried other Charlie Bighams products thoroughly enjoyed them all.

Barbara

Alice

CB’s are some of the best ready meals I’ve tried, often as good as home cooking… the macaroni cheese I’ve just had is actually better than my own!

Alice

Brian

Charlie's ready meals are the best I have ever eaten. The meatballs Al Forno are the best I have had outside of Florence and New York.

Brian

Sue

Really enjoy your fish pies, lots of chunky pieces of fish in a very tasty sauce

Sue

I’m always looking for ways to make everything we do even better, so if you have any ideas, I’d love to hear what you think.

FAQs

Find answers to frequently asked questions about Charlie Bigham's fresh ready meals.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Are any of your dishes vegan friendly?
Are your ceramic dishes dishwasher safe?
Are your eggs pasturised?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
Can I freeze your dishes?
Can I recycle your packaging?
Do you do mini meals/smaller portion meals?
Do you use Soya Lethicin in chocolate?
Does your fish pie contain shellfish/crustaceans?
How do I cook your meals once they have been frozen?
How many people does each pack serve?
I can't eat dairy - which dishes can I have?
I can't eat gluten - which dishes can I have?
I have a question, how do I contact you?
I hear you do puddings now, what are they?
Is your chicken free range?
What are the holes/perforations around my dish?
What can I do with my leftover ramekins?
What is your policy on animal welfare?
Where can I buy Charlie Bigham's dishes?
Where can I find allergy information?
Where do you source your palm oil from?
Where do your ingredients come from?
Where do your wooden trays come from?
Where does your fish come from?
Where does your hake come from?
Where does your meat come from?
Who is Charlie Bigham?
Why do some of your gas mark temperatures not tally with the electric instructions?
Why have you decided to change to using hake instead of cod?
Can I cook your dishes in an air fryer?
Can I cook your dishes in the microwave?
How do I cook your meals once they have been frozen?
I can't eat gluten - which dishes can I have?

Still have questions?