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Meat Dish
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New Dish
Great Taste Award
chicken Dish
Veggie Dish
Fish Dish
Thai Green Chicken Curry
Tender chicken in our Thai green curry sauce with coconut, lime leaves & lemongrass.
What makes this dish different
We pack our dishes with flavour, and this one is no different. Coconut cream, fresh coriander and a splash of nam pla mean our Thai Green Chicken is full of authentic flavour and natural richness. We’ve refined our Thai paste until the spicing and intensity are spot on, and we add freshly cut parsley and red pepper flakes as final finishing touches.
How to cook
For One
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. Not suitable for freezing.
Preheat your oven to 200°C/180°C fan/gas mark 7. Please Don't Grill.
- Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
For Two
This recipe is made with some raw ingredients and isn’t suitable for microwaving, so please follow these cooking instructions carefully. Not suitable for freezing.
Preheat your oven to 220°C/200°C fan/gas mark 7. Please Don't Grill.
- Pre-heat oven. Remove film but leave the curry and rice in their wooden trays. Unfold the foil and tightly wrap over the top of the rice.
- Place on a baking tray in the centre of the oven (away from any element or flame) and cook for 25 mins.
- Leave to stand for 2 mins before serving. Make sure it's piping hot.
Goes well with
Nutrition & Ingredients
Dish For Two
Dish For One
For One
Cooked rice (water, rice), chicken (19%), coconut, water, onions, ginger purée, rapeseed oil, lemon juice, bamboo shoots, demerara sugar, fish sauce (anchovy extract (fish), salt, sugar), lime juice, cornflour, spinach, basil, lime leaves, lemongrass, parsley, garlic purée, galangal, salt, sunflower oil, coriander, red pepper flakes, green chillies, garlic, ground turmeric, ground cumin, ground coriander, shrimp (crustaceans), makrut lime peel, coriander seeds, pepper, turmeric.
For Two
Cooked rice (water, rice), chicken (19%), coconut, water, onions, ginger purée, rapeseed oil, lemon juice, demerara sugar, bamboo shoots, fish sauce (anchovy extract (fish), salt, sugar), lime juice, cornflour, spinach, basil, lime leaves, lemongrass, parsley, garlic purée, galangal, salt, sunflower oil, coriander, red pepper flakes, green chillies, garlic, ground turmeric, ground cumin, ground coriander, shrimp (crustaceans), makrut lime peel, coriander seeds, pepper, turmeric.
Secret ingredient: Obsession
WARNING: Although we do our very best to take out all the bones, some may remain.
For allergens, see ingredients in bold. May contain peanuts, nuts and sesame.
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